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Bell Pepper Effect

Bell peppers are packed with nutrients and antioxidants. Lycopene, one of the main components, protects the body against oxidation of blood cells and reduces the risk of heart disease and prostate cancer. Studies have shown that people who consume bell peppers early in life are less likely to develop these conditions. Capsaicin Capsaicin is a …

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Sweet Sensitization Effect

The sensitivity to sweet tastes varies among individuals. The Insular cortex is one of the regions that controls hedonic taste perception. The article focuses on the mechanisms that underlie this process and discusses the role of genetics in sweet sensitization. It also discusses the relationship between sensitivity to sweetness and food preferences. Insular cortex The …

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Kiwi-Hu-Suk and 1-MCP

Kiwi-hu-suk is a traditional Chinese medicine used for treating kidney problems. It is also known as ‘Hayward’ kiwifruit. The treatment has a number of advantages, including being able to delay the ripening process. The treatment also has some beneficial effects on the quality and phenolic content of the fruit. Effects of 1-MCP on quality of …

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It’s a Mugwort

This plant is a versatile perennial that can tolerate a range of temperatures. However, it will droop in high temperatures and humidity. Its tall, thick stems are prone to flopping. You can propagate this plant by taking basal cuttings or by dividing its rhizomatous roots. Planting cuttings can be done in spring, but it’s best …

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